Opis
DOBREJ JAKOŚCI KAWA KENIJSKA.
CHARAKTERYZUJE SIĘ OWOCOWO-CYTRUSOWYM SMAKIEM.
DLA ZWOLENNIKÓW KAW ZAPARZANYCH PRZELEWOWO.
SUROWIEC OBRABIANY METODĄ: NA KOKRO
Informacje dodatkowe
| Pochodzenie | |
|---|---|
| Przeznaczenie | |
| Stopień palenia | |
| Stopień zmielenia | ziarno (bez mielenia), aeropress, Drip, french press, parzona do szklanki |
| Waga |
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